Free Recipe Thai Rice Noodles
Recipe Type: Free Thai Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Thai Rice Noodles Recipe
4 oz Dried rice noodles
2 Beaten eggs
— medium size 2
tb Tamarind sauce
1/4 c Vegetable oil
1/4 c Bean sprouts
2 Garlic cloves; finely minced
1 Scallion; sliced
3 tb Chopped raw shrimp
1 tb Salty preserved radish
3 tb Lean ground pork
2 tb Coarsely ground peanuts
1 ts Sugar
– (salted or unsalted)
1 tb Fish sauce
2 tb Sliced green onions
1 ts Soy sauce
2 Lemon wedges
2 ts Hot chili sauce
1 Cucumber
Thai Rice Noodles Preparation
1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the shrimp and ground pork and stir-fry until lightly browned. Add the sugar, fish sauce, soy sauce, and chili sauce and stir-fry until the sugar dissolves. Pour in the beaten eggs, let them set slightly, then stir to scramble. 3. Add the noodles and stir-fry about 2 minutes. Push noodles to side of wok or skillet. Add the tamarind sauce and cook for 1 minute. Add the bean sprouts, scallions, radish, and stir-fry until bean sprouts are slightly cooked, about 1 minute. Stir noodles down into tamarind mixture and stir-fry until well-mixed. 4. Pile noodles on a serving dish and sprinkle with peanuts and scallions. Seed cucumber and slice lengthwise into 4 pieces. Place lemon and cucumber wedges on side of plate. From: stigle@cs.unca.edu (Sue Stigleman)
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