Free Recipe Thai Green Curry Paste

Recipe Type: Free Spice Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Thai Green Curry Paste Recipe

15 Green hot chilies
1 ts Chopped coriander root
3 tb Chopped shallots
5 Peppercorns
1 tb Chopped garlic
1 tb Coriander seeds
1 ts Chopped galangal
1 ts Cumin seeds
1 tb Chopped lemon grass
1 ts Salt
1/2 ts Chopped kaffir lime rind
1 ts Shrimp paste

Thai Green Curry Paste Preparation

In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder. Into a blender, put the rest of the ingredients except the shrimp paste adn blend to mix well. Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.

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