Free Recipe Texas Caviar Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Texas Caviar Salad Recipe
1 tb Cooking oil
2 Yellow summer squash; thinly
-sliced crosswise (about 1
-1/2 cups)
1 Jalapeno peppers; seeded and
-chopped, about 2
-tablespoons* (up to 2)
2 Cloves garlic;, minced
1/2 ts Cumin seed;, crushed
1 cn (16-oz) black-eyed peas;
-rinsed and, drained
1 Green onion; sliced, (2
-tablespoons)
1 ts Snipped fresh cilantro
1/4 ts Salt
2 md Tomatoes; cut into thin
-wedges
Texas Caviar Salad Preparation
In a medium skillet heat oil; cook squash, peppers, garlic and cumin, uncovered, for 8 minutes or till squash is tender, stirring occasionally. Remove from heat; let cool. Combine squash mixture with peas, green onion, cilantro, and salt. Cover and chill up to 24 hours. Toss tomato wedges with chilled squash mixture before serving. Makes 4 side-dish servings. Typed by Ethel Snyder <essie49@juno.com> Date: Sept. 21, 1997 NOTES : *Note: Because hot peppers contain oils that can burn eyes, lips and sensitive skin, wear plastic gloves while preparing and be sure to wash hands thoroughly afterward. Recipe by: Better Homes and Gardens magazine — May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@juno.com (Ethel R Snyder) on Sep 21, 1997
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