Tater-Stuffed Mushrooms Recipe

Free Recipe Tater-Stuffed Mushrooms

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30

Ingredients for Tater-Stuffed Mushrooms Recipe

1 lb Large mushrooms (about 30)
1/4 c Low-fat cottage cheese
3/4 c Mashed potatoes, made with
2 tb Dehydrated onion soup mix
-skim milk 1/2
tb Diet margarine

Tater-Stuffed Mushrooms Preparation

Oven 375F 1. Wash mushrooms, carefully removing stems. Set aside tops. Chop stems. 2. Combine chopped stems with remaining ingredients, except margarine. Spoon onto mushroom tops. 3. With margarine, grease bottom of jelly roll pan. Arrange mushrooms on pan. 4. Bake at 375 F for 10 to 15 minutes or until hot and bubbly. Serve immediately. Makes 30 stuffed caps. About 15 calories each.

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