Free Recipe Tartar Sauce
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Tartar Sauce Recipe
1 Egg yolk
Combination of olive oil
1 ts Wine vinegar
And vegetable oil
2 tb Prepared mustard, such as
Lemon juice to taste
Dijon or Dusseldorf 1/4
c Finely chopped parsley
Few drops of Tabasco Sauce 3
tb Finely chopped onion
Salt 1/4
c Finely chopped cornichons
Freshly ground pepper
Or sour pickles
1 c Light olive oil or a
3 tb Chopped drained capers
Tartar Sauce Preparation
Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper to taste. Beat vigorously for a second or two with a wire whisk or electric beater. Start adding the oil gradually, beating continuously with the whisk or electric beater. Continue beating and adding oil until all of it is used. Add more salt to taste if necessary, and the lemon juice. Add the remaining ingredients and blend well. Yield: about 1 1/2 cups. The New New York Times Cookbook, by Craig Claiborne with Pierre Franey, Times Books, NY, 1975.
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