Free Recipe Tarragon Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tarragon Chicken Recipe
6 Boneless, skinless chicken b
3/4 c Chicken stock
4 tb Butter, divided
1/2 c Dry white wine
1 tb Olive oil
1 tb Fresh chopped tarragon or 1
2 tb Finely chopped shallots or s
1 tb Chopped parsley
1 ts Minced garlic
1/4 ts Pepper
3/4 c Beef or veal stock
Salt to taste
Tarragon Chicken Preparation
TRIM CHICKEN BREASTS; pound between two sheets of wax paper to 1/3-inch thick. Heat 2 tablespoons of butter with the oil in a large skillet over medium high heat. Fry chicken, turning gently with tongs, for 4 minutes on a side, or until golden brown. Remove from pan, and keep warm. Pour grease out of the pan, and add the remaining butter. Add shallots and garlic and saute; stir constantly for 3 minutes. Add the stocks and wine, and reduce by half. Add the tarragon, parsley, pepper and salt to taste. Return chicken breasts to skillet. Heat through. Serve immediately.
How Do You Cook Tarragon Chicken?
If you know another way to cook Tarragon Chicken please make a comment in the form below to help other free recipe users make the best of this free recipie.