Tapioca Pudding Recipe

Free Recipe Tapioca Pudding

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Tapioca Pudding Recipe

4 c Milk
1/2 c Sugar
1/3 c Minute tapioca
1 pn Salt
2 Eggs; separated
1/2 ts Vanilla or lemon extract

Tapioca Pudding Preparation

Combine milk and tapioca in a heavy saucepan. Cook, stirring constantly, until tapioca is clear. Beat egg yolks with sugar and salt. Add 1/2 cup hot milk mixture to egg yolks. Return this to remaining hot milk. Heat again to boiling point. Boil 2 minutes, stirring constantly. Remove from heat. Fold in stiffly beaten egg whites and flavoring. Pour into serving dish. Makes about 10 servings. Source: The Best of Amish Cooking by Phyllis Pellman Good Michael Hatala, Prodigy Food & Wine Board.

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