Tangy Vegetable Soup Recipe

Free Recipe Tangy Vegetable Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Tangy Vegetable Soup Recipe

2 tb OIL
1/4 c TOMATO JUICE
1/2 tb RAW RICE
1 CHICKEN BOUILLON CUBE
1 SMALL ONION
1 tb PARSLEY MINCED
1 PLUM TOMATO,CHOPPED FINE
1/8 tb BLACK PEPPER
2 CLOVES GARLIC
1 tb GREEN PEPPER MINCED
2 1/2 c CHICKEN BROTH
3 SHAKES HOT SAUCE
1/2 STALK CELERY,INCLUDING
1 SMALL CARROT PEELED,DICED
LEAVES MINCED

Tangy Vegetable Soup Preparation

IN SAUCEPAN,HEAT OIL.ADD ONION,GARLIC,CELERY,PARSLEY,GREEN PEPPER,CARROT,RICE.SAUTE BRIEFLY,OVER MEDIUM HEAT,JUST UNTIL ALL SOLIDS AR LIGHTLY COATED WITH OIL.ADD TOMATO,CHICKEN BROTH,TOMATO JUICE AND BOUlLLON CUBE.COVER PAN AND BRING TO BOIL,REDUCE HEAT AND SIMMER FOR ABOUT 30 MINUTES,UNTIL VEGETABLES ARE AND RICE ARE FULLY COOKED AND TENDER.ADD PEPP AND HOT SAUCE AS INDICATED OR ASDESIRED.SERVE HOT.MAKES FOUR TO FIVE SERVINGS.

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