Free Recipe Tangy Short Rib Barbecue
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tangy Short Rib Barbecue Recipe
5 lb Beef short ribs
1/4 c Worcestershire sauce
2 tb Oil
1/4 c Vinegar
1 c Onions,chopped
2 tb Brown sugar
1 1/4 c Catsup
2 ts Salt
3/4 c Water
Tangy Short Rib Barbecue Preparation
1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess fat. 2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450’F. oven until browned, about 20 minutes. 3. Reduce oven temperature to 350’F. 4. Remove beef and rack from the pan; pour off fat. 5. Return beef to the pan without the rack. 6. Heat oil in a saucepan; add onions and saute 2 minutes. 7. Stir in remaining ingredients; bring to a boil. 8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat. 9. Cover and bake in 350’F. oven until beef is fork-tender, about 2 hours, spooning sauce over beef once. 10. Skim excess fat from sauce in pan. 11. Arrange beef on a platter; serve with pan sauce.
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