Tangy Salad with Vinaigrette Recipe

Free Recipe Tangy Salad with Vinaigrette

Recipe Type: Free Vegetable Recipes
Recipe Preparation: blend
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Tangy Salad with Vinaigrette Recipe

10 oz. blood orange juice
5 tsp. cornstarch
2 oz. cranberry juice
4 oz. canola oil
2 tbsp. Balsamic vinaigrette
1 tsp. chervil, chopped
1/2 tsp. garlic, pared, blanched, minced
salt and white pepper, to taste
fresh greens, as needed

Tangy Salad with Vinaigrette Preparation

Place blood orange juice in saucepan; heat to boiling. Reduce heat to simmering. Combine cornstarch and cranberry juice; stir into orange juice. Pour into blender or food processor; add remaining ingredients except greens. Process until emulsified. Adjust seasonings. Place in bowl; add greens. Toss.

TO SERVE

Portion salad onto chilled plates.

NOTES

Season: Spring
Food cost: Low

How Do You Cook Tangy Salad with Vinaigrette?

If you know another way to cook Tangy Salad with Vinaigrette please make a comment in the form below to help other free recipe users make the best of this free recipie.