Free Recipe Tandoori Tofu Brochettes

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Tandoori Tofu Brochettes Recipe

1 lb Extra firm tofu, drained
2 tb Paprika
3 ea Green onions
1 tb Garam masala, optional
1 tb Fresh ginger, minced
Salt & pepper to taste
3 ea Garlic cloves
1 tb Brown sugar
4 sm Red onions, unpeeled
1 tb Soy sauce
1/4 lb Button mushrooms
1 pn Saffron, dissolved in 1/2 c
1 pt Cherry tomatoes
— boiling water 1
ea Green pepper, seeded & slice
1/2 c Soy yogurt
Cilantro leaves & lemon
2 tb Chili powder
— wedges for garnish

Tandoori Tofu Brochettes Preparation

Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute. BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don’t peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges. PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.; 5g Fiber. Vegetarian Times July, 1993

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