Taco Salad Recipe

Free Recipe Taco Salad

Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Taco Salad Recipe

1/2 lb Bulk Pork Sausage
1 x Dash Of Garlic Powder
2 tb Chopped Onion
3 c Torn Lettuce
1/2 c Tomato Sauce
1 ea Lge. Carrot, Shredded
2 tb Canned Chili Peppers,Chopped
1/2 c Cherry Tomatoes, Halved
1 1/2 ts Unbleached Flour
1/4 c Monterey Jack Cheese Shreds
1 ts Chili Powder (Or To Taste)
1/4 c Coarsely Crushed Taco Chips

Taco Salad Preparation

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips

How Do You Cook Taco Salad?

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