Free Recipe Szechuan Shrimp
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Szechuan Shrimp Recipe
1/2 c Scallions;minced
1/4 ts Tabasco
1/2 c Bamboo shoots;minced
1 1/2 c Peanut oil
3 tb Water
1 lb Fresh shrimp;shelled;veined
3 cl Garlic; minced
1/4 ts Fresh ginger root;minced
1/2 c Catsup
3 tb Sherry
1 tb Soy sauce 1
1/2 ts Sesame oil or
2 tb Sugar
1 tb Toasted sesame seeds;(opt.)
1 tb Cornstarch
Szechuan Shrimp Preparation
Combine scallions, bamboo shoots, ginger, garlic, and tabasco in a small bowl. In second bowl combine sugar, catsup, sherry, soy sauce, and sesame oil or seeds. In third bowl mix cornstarch and water. Heat oil in wok or lg. skillet to 400 degrees. Have ready a lg. strainer with a bowl underneath. Add shrimp to hot oil, stirring until done, about 2 minutes. Pour oil and shrimp into strainer to drain. Heat 2 tb. of the strained oil in same wok or skillet over high heat. Add scallion mixture and stir- fry one minute. Add drained shrimp and stir-fry 30 seconds. Add cornstarch mixture to wok. Cook and stir until slightly thickened. Serve over cooked rice. LISA CRAWLEY TSPN00B ~—- SCANDINAVIAN BEEF PATTIES WITH BEETS & CAPERS
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