Free Recipe Syrian Noodles with Lentils
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Syrian Noodles with Lentils Recipe
2 tb Vegetable oil
2 c Lentils, washed
1 ea Onion, chopped
1 ea Bay leaf
3 ea Garlic cloves, pressed
7 c Water
2 ts Roasted cumin seeds, ground
Salt & pepper
1 ts Roasted coriander, ground
4 oz Broken vermicelli
2 sm Cayenne peppers
Syrian Noodles with Lentils Preparation
Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat. Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes. Simmer only until the lentils are just tender. Adjust seasonings. Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes. Serve at once in bowls. In place of vermicelli, use wholewheat spaghetti noodles or macaroni. Martha Rose Shulman, Spicy Vegetarian Feasts
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