Swiss Pickle Recipe

Free Recipe Swiss Pickle

Recipe Type: Free Relishes Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Swiss Pickle Recipe

12 md Peppers
6 1/2 c Sugar
1 Bottle fruit pectin 1
1/2 c Vinegar

Swiss Pickle Preparation

Green and red sweet peppers may be used in any proportion. Discard seeds. Put peppers through food chopper twice, using the finest knife. Measure peppers. Use enough juice from peppers to make cups level. Add sugar and vinegar. Mix thoroughly. Heat rapidly to a full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from fire and stir in fruit pectin. Stir and skim alternately for just 8 minutes to cool slightly to prevent floating. The Household Searchlight

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