Free Recipe Swedish Spritz
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Swedish Spritz Recipe
2 c All-purpose flour
3/4 c Granulated sugar
1/2 ts Baking powder
1 lg Egg
1/4 ts Salt
1/2 ts Almond or vanilla extract
1 c Butter, softened (not oleo)
Swedish Spritz Preparation
colored sugar for decoration Combine flour, baking powder and salt in small bowl. Beat butter and sugar in large mixer bowl at medium speed until light and fluffy. Beat in egg and extract. At low speed, gradually beat in dry ingredients. Preheat oven to 375. Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until edges are lightly golden. Cool on wire racks. Repeat with remaining dough. Decorate as desired. Makes 6 1/2 dozen. Per cookie: 40 calories, 2 gm total fat, 1 gm saturated fat, 9 mg cholesterol, 35 mg sodium, 4 gm carbohydrates, 0 gm protein.
How Do You Cook Swedish Spritz?
If you know another way to cook Swedish Spritz please make a comment in the form below to help other free recipe users make the best of this free recipie.