Swedish Rye Bread-Lowfat Recipe

Free Recipe Swedish Rye Bread-Lowfat

Recipe Type: Free Swedish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Swedish Rye Bread-Lowfat Recipe

2 c Skim Milk, scalded
2 ts Salt
2 c Cool Water
2 pk Yeast
1 c Sugar
1/4 c Molasses
1/2 c Smartbeat Butter
5 c Rye Flour
Replacement 6
c White Flour

Swedish Rye Bread-Lowfat Preparation

Mix ingredients. Knead until dough is not sticky. Let rise until double. Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35 mins. Enjoy.

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