Free Recipe Supremes En Vermouth
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Supremes En Vermouth Recipe
3 ea Chicken breasts. large
1/4 c Vermouth, dry
1 pk Sour cream, small
1 cn Cream of mushroom soup
1 pk Pepperige Farm Herb Stuffing
1 x Light cream
1/4 lb Butter, melted
Supremes En Vermouth Preparation
Skin & bone chicken breasts, cut each in half and dip in sour cream. Roll in bread crumbs, roll up and place in greased baking pan. Drizzle with melted butter and vermouth and bake at 350 degrees for 40-45 minutes. Sauce: Serve with a sauce made of 1 can condensed Cream of Mushroom (or cream of chicken or both) soup diluted with half a can of light cream and a vermouth and heated to bubbling. Mrs. Harold T. Cook
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