Sundried Tomato Sauce Recipe

Free Recipe Sundried Tomato Sauce

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Sundried Tomato Sauce Recipe

3/4 c Chopped tomatoes
1 ts Minced garlic
– (peeled and seeded) 1/2
c Dry white wine
2 oz Dried tomatoes
3 tb Olive oil
– roughly chopped 6
tb Unsalted butter

Sundried Tomato Sauce Preparation

Dried tomatoes can be stored in an airtight container for a very long time and should be plumped in a little warm water before using. IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun dried tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5 minutes or until wine evaporates and mixture begins to thicken slightly. Remove from heat and whisk in butter. Transfer to a blender and blend until chunky smooth. Makes 1 Cup, Serves 4 MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

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