Free Recipe Sugar Pie – Hotel Paulin
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Sugar Pie – Hotel Paulin Recipe
Pastry for 9 pie 2
Eggs
2 c Brown sugar; packed
1 Egg yolk
2 tb Flour; all purpose
1 c Milk
Salt; pinch 1
ts Vanilla
Sugar Pie – Hotel Paulin Preparation
Roll out pastry and fit into 9 pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric mixer, beat eggs and yolk till frothy; beat in milk and vanilla. Stir egg mixture into sugar mixture till smooth. Bake in 400F oven for 10 minutes; reduce to 350F and bake for about 35 minutes or till crust is golden brown and filling is set. Let cool on rack. a French Canadian speciality Source: Canadian Living magazine, the same recipe is called Acadian Sugar Pie in _Canadian Living’s Country Cooking_
How Do You Cook Sugar Pie – Hotel Paulin?
If you know another way to cook Sugar Pie – Hotel Paulin please make a comment in the form below to help other free recipe users make the best of this free recipie.