Free Recipe Suffed Potatoes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Suffed Potatoes Recipe
4 Baked potatoes
2 Tomatoes, diced
3 tb Butter
1 Green bell pepper, diced
1/2 Bunch scallions, diced
2 Garlic cloves, diced
2 c Cashews
2 c Cheddar cheese, diced
Suffed Potatoes Preparation
Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork. Cut each lengthwise; scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with saute mixture. Sprinkle on cheese, serve immediately.
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