Free Recipe Stuffed Rolls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Stuffed Rolls Recipe
16 oz Cheddar; Sharp, Shredded
12 ea French Rolls; Large
8 oz Green Olives; Stuffed, *
6 oz Tomato Sauce; *
2 ea Green Bell Peppers; Md
1 ea Onion; Md.
Stuffed Rolls Preparation
* These are approximate sizes. Recipe called for 1 small jar of ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls. Place the tops back on the rolls and secure with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes. Serve Hot.
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