Stuffed Rabbit Recipe

Free Recipe Stuffed Rabbit

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Stuffed Rabbit Recipe

Rabbit 2
tb Parsley
2 oz Butter
1 ts Thyme
2 oz Flour
1 tb Sugar
10 fl Stock
1 ts Salt
2 c Breadcrumbs
1 oz Butter
Large onion
Egg
2 x Large cooking apples
Pepper to taste

Stuffed Rabbit Preparation

Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F.

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