Free Recipe Stuffed Mushrooms
Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Stuffed Mushrooms Recipe
24 ea Mushrooms; medium
2 tb Margarine or butter
1/4 c Onion; chopped, 1 medium
2 tb White wine; dry
1/4 c Bread crumbs; dry
1/4 c Cooked smoked ham; fine chop
2 tb Parsley; snipped
1 tb Lime juice
1 ea Clove garlic; finely chopped
1 ts Oregano leaves; dried
1 x Dash of pepper
1/2 c Cheese; finely shredded, *
Stuffed Mushrooms Preparation
* Use Montery Jack Cheese in this recipe. ~——————————————————————— ~– ~—- Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender; stir in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly. Shape mixture into 24 small balls; place 1 in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
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