Free Recipe Stuffed Mushrooms #4
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Stuffed Mushrooms #4 Recipe
1 Whole chicken breast
1 ts Chopped parsley
24 md Mushrooms
Salt, pepper
1/2 Lemon; juiced
1 Egg yolk; lightly beaten
2 tb Butter or margarine
Fine dry bread crumbs
1 Garlic clove; crushed
Stuffed Mushrooms #4 Preparation
Cook chicken in boiling salted water until tender. Drain, reserving broth. Remove skin and bones and dice meat finely. Rinse and dry mushrooms. Remove, finely chop and reserve stems. Sprinkle mushroom caps with lemon juice. Melt butter and add stems and garlic and cook 10 minutes, stirring now and then. Add 2 to 3 tablespoons reserved chicken broth and parsley. Season to taste with salt and pepper. Add chicken and egg yolk and mix. Spoon into mushroom cavities. Arrange on lightly greased baking sheet and sprinkle with bread crumbs. Bake at 350 F 15 to 20 minutes. Serve hot. Created by: Robaire’s, Los Angeles (C) 1992 The Los Angeles Times
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