Free Recipe Stuffed Green Peppers
Recipe Type: Free Ethnic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Stuffed Green Peppers Recipe
6 ea Green peppers
2 ts Salt
1 c Olive oil
1/2 ts Pepper
2 ea Onions, chopped
4 ea Tomatoes, chopped
1 tb Parsley, chopped
2 c Cooked rice
1 ts Marjoram
2 tb Chopped walnuts
Stuffed Green Peppers Preparation
Wash peppers & cut off & retain the tops. Remove seed & pulp & discard. Heat oil in a pan & gently fry the onion for 2 minutes. Sprinkle on the herbs & salt & pepper. Add tomatoes & fry together for 2 minutes. Add cooked rice & nuts & fry together for 2 minutes. Fill each pepper with the cooked filling. Place on a baking sheet & put on the caps. Pour a little oil on each & bake at 375F until the peppers are browned. Jack Santa Maria, Greek Vegetarian Cookery
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