Free Recipe Stuffed Eggplant

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Stuffed Eggplant Recipe

2 lg Eggplants
1 c Bulgur wheat
1/4 c Olive oil
3/4 c Vegetable stock
1 lg Onion, diced
1 ts Oregano
2 ea Garlic cloves, chopped
Salt & pepper
1 c Mushrooms, sliced

Stuffed Eggplant Preparation

Cut eggplants in half & scoop out pulp. Leave 1/2 skin. Place shells in shallow baking dish. Dice pulp. Saute onions in oil till tender, don’t brown. Add cubed eggplant pulp & cook till tender. Add garlic, mushrooms & bulgur. Cook for 3 minutes, stirring often. Add stock & rest of the ingredients. Bring to a boil, cover & simmer for 20 minutes or till moisture is absorbed. Spoon into prepared shells. Drizzle a little more olive oil over the top if desired & pour 1/2 c water into baking dish. Bake at 350F for 40 minutes. Posted by Mark Satterly in Intercook

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