Stuffed Chiles with Olive Mole Recipe

Free Recipe Stuffed Chiles with Olive Mole

Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Stuffed Chiles with Olive Mole Recipe

1 1/2 c California ripe olives
1 tb Chopped Cilantro
1/3 c Ricotta cheese
2 tb Corn Meal
1 c Shredded Jack cheese
2 tb Tomato Paste
4 To 6 Anaheim or poblano
1 ts Chili Powder
-chiles or bell peppers 1/2
ts Garlic Powder
Mole 1/2
ts Cumin
1/2 c Chopped onion
1 1/2 c Beef Broth
1 tb Oil

Stuffed Chiles with Olive Mole Preparation

Chiles Salt To Taste Chiles – Chop half the olives, slice the other half and reserve for mole. Mix chopped olives, ricotta and Jack cheeses. Slice down one side of chiles; remove seeds and spoon in filling. Put 1/8 inch hot water in baking pan. Place chiles in pan cut side up; cover with foil; bake at 350 degrees for 30 minutes. Serve with mole sauce. Mole – Saute onion in oil 2 minutes. Add remaining ingredients plus reserved sliced olives. Simmer five minutes. Makes 4 servings

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