Stuffed Baked Potatoes with Cheese Sauce Recipe

Free Recipe Stuffed Baked Potatoes with Cheese Sauce

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Stuffed Baked Potatoes with Cheese Sauce Recipe

4 lg Potatoes
1/2 ts Dry mustard
1/2 c Milk
1/4 ts Salt
2 tb Butter or margarine
-Dash Pepper
1/2 ts Salt
-Dash cayenne
1 Egg yolk
1 c Milk
-Cheese Sauce 1
c Grated sharp Cheddar cheese
2 tb Butter or margarine
-(1/4 lb)
2 tb Flour

Stuffed Baked Potatoes with Cheese Sauce Preparation

1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Turn potato into a large bowl. Set 6 shells on a baking pan; discard remaining shells. 3. In saucepan, heat milk and butter slowly until butter melts-don’t let mixture boil. 4. With portable electric mixer, beat potato until smooth. Add salt; gradually beat in warm milk mixture. Add egg yolk, beating well until mixture is light, fluffy and smooth. Spoon potato mixture into shells, making a swirl at the top. Return to oven. Bake 10 minutes, or until hot. 5. Meanwhile, make cheese sauce: In small saucepan, slowly heat butter; remove from heat; stir in flour, mustard, salt, pepper, cayenne and milk until smooth. 6. Before serving, spoon cheese sauce over top of each potato. Makes 6 Servings Recipe From: McCall’s, April 1982 Joan Johnson Converted by MMCONV vers. 1.20

How Do You Cook Stuffed Baked Potatoes with Cheese Sauce?

If you know another way to cook Stuffed Baked Potatoes with Cheese Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.