Free Recipe Stir-Fried Noodles
Recipe Type: Free Thai Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Stir-Fried Noodles Recipe
16 oz Flat rice stick noodles
1/8 c Fish sauce
4 tb Vegetable oil
1 ts Salt
4 Garlic cloves; crushed
2 tb Lime juice
1 Yellow onion; chopped
3 tb Ketchup
1 1/2 lb Pork loin
1 ts Ground black pepper
— cut into julienne strips 1
lb Fresh bean sprouts
1/2 c Dried shrimp; soaked in:
— washed, drained
1/2 c -Warm water (for 5 minutes)
4 tb Green onion, chopped
2 Fresh red chilies
4 tb Fresh coriander, chopped
— cut into julienne strips 4
tb Roasted peanuts, crushed
1 ts White sugar
Stir-Fried Noodles Preparation
In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together. Remove from heat and drain in a colander. Rinse with cold water. Set aside. Heat the oil in a large wok and stir-fry the garlic and onion until golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts. (Serves 6-8) From: stigle@cs.unca.edu (Sue Stigleman)
How Do You Cook Stir-Fried Noodles?
If you know another way to cook Stir-Fried Noodles please make a comment in the form below to help other free recipe users make the best of this free recipie.