Stewed Eggplant Recipe

Free Recipe Stewed Eggplant

Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Stewed Eggplant Recipe

1/4 c Vegetable oil
1/2 ts Salt
1 md Onion, chopped 1
3/4 c Canned tomatoes
4 ea Bay leaves crumbled
2 tb Red wine vinegar
1 lg Eggplant
1/2 ts Caraway seeds, bruised
1/2 ts Chili powder
1/4 c Lemon juice

Stewed Eggplant Preparation

Heat oil in a skillet, add onion & bay leaves & cook 4 to 5 minutes, stirring occasionally. Meanwhile, peel the eggplant, slice it then dice. Add pieces to skillet. Add rest of the ingredients. Raise heat till mixture begins to simmer then cover, reduce heat & simmer 20 minutes til the eggplant is very tender. Ismail Merchant, Indian Cuisine

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