Free Recipe Steak Au Poivre
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Steak Au Poivre Recipe
1/2 ts Whole Black Peppercorns
1 tb Brandy
1 ea Beef Cubed Steak
1/8 ts Instant Beef Bouillon
1 tb Cooking Oil
Steak Au Poivre Preparation
Coarsely crack peppercorns. Sprinkle both sides of steak with crushed peppercorns, pressing in firmly with fingers. Let steak stand at room temperature for 30 minutes. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes. Add the cooking oil to the browning dish. Swirl to coat dish. Place the steak in the browning dish. Micro-cook, covered, on 100% power for 1 minute. Turn steak and micro-cook, covered, on 100% power about 30 seconds more or until done. Remove steak to a warm plate. Stir brandy and bouillon granules into liquid in browning dish. Micro-cook, uncovered, on 100% power for 20 to 30 seconds or till boiling. Pour over steak and serve.
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