Free Recipe Stacked New Mexico Quesadilla
Recipe Type: Free Mexican Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Stacked New Mexico Quesadilla Recipe
1 x Red Pepper-Sour Cream Sauce*
2 tb Margarine Or Butter
1 x Fresh Tomato Salsa; *
8 ea Flour Tortillas; **
3 c Cooked Chicken; Shredded
1 x Margarine Or Butter;Softened
1 ea Zucchini; Medium, Chopped
1 c Monterey Jack Cheese; Shred
1 ea Red Bell Pepper; Chopped
Stacked New Mexico Quesadilla Preparation
* See Sowest2 for recipes. ** Tortillas should be 8-inches in Diameter. Prepare Red Pepper Sour Cream Sauce and Fresh Tomato Salsa; reserve. Cook chicken, zucchini, and bell pepper in 2 T margarine in 3-quart saucepan over medium heat, stirring occasionally, until pepper is tender, about 10 minutes. Sir in 1/2 cup of the Red Pepper Sour Cream Sauce. Heat oven to 350 degrees F. Place 2 tortillas on cookie sheet; spread with margarine. Spoon about 2/3 of a cup of the chicken mixture on each tortilla; spread to edge of tortilla. Top each with tortilla, and spread with margarine and 2/3 of a cup of the chicken mixture; repeat. Top each stack with tortilla and 1/2 cup of cheese. Bake until cheese is melted and filling is hot, 10 to 15 minutes. Cut quesadilla into wedges; serve with remaining Red Pepper-Sour Cream Sauce and the Fresh Tomato Salsa or with sour cream if desired.
How Do You Cook Stacked New Mexico Quesadilla?
If you know another way to cook Stacked New Mexico Quesadilla please make a comment in the form below to help other free recipe users make the best of this free recipie.