Free Recipe Squash Lasagna
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Squash Lasagna Recipe
1 lb Squash,yellow crookneck 1
1/2 c Spaghetti sauce,canned
1 lb Zucchini
1/2 c Monterey Jack cheese,shreded
1/2 ts Salt
1 1/2 c Cottage cheese,low-fat
Pepper 1/4
c Parmesan cheese,grated
6 tb Butter or margarine
1/4 c Bread crumbs
1/2 lb Italian sausage,no casings
1 ts Butter,melted
Squash Lasagna Preparation
1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper. 2. Saute squash in butter in a skillet over medium heat; drain and set aside. 3. Add sausage to skillet; cook until browned, stirring until crumbly. Drain of excess fat. 4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes. 5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in a 12×7-inck baking dish. 6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with melted butter. 7. Bake in preheated 350’F. oven 30 to 35 minutes, or until bubbly.
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