Spring Trout and Fiddlehead Recipe

Free Recipe Spring Trout and Fiddlehead

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Spring Trout and Fiddlehead Recipe

4 10 freshly caught trout
4 qt Boiling water
1/4 c Salad oil
Salt and pepper
1/4 c White flour
Butter
Fiddlehead ferns
Dash of garlic powder
1/4 c Cornmeal

Spring Trout and Fiddlehead Preparation

Clean the fish well in cold water. Dredge in both flours to which salt, pepper and garlic powder has been added. Fry in hot oil, turning once when skin is crisp. Cook the fiddleheads in boiling water. Boil for 3 minutes only. Fiddleheads will be cooked, yet very crisp. Remove from water and drain. Dot with pats of butter.

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