Free Recipe Spinach Puree
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Spinach Puree Recipe
1 lb Fresh spinach, cleaned
1 md Garlic clove, minced
1/4 c Water
1 ea Black pepper to taste
1/2 ts Salt
Spinach Puree Preparation
Cook the spinach without added water in a covered pot fro just a few minutes – until tender & very bright green. Transfer to a blender & with 1/4 cup water, puree till very smooth. Place in a small bowl. Thin to desired consistency & season with garlic, salt & pepper. Serve on cold pasta or on hot baked potatoes. Vegetarian Times April, 1992
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