Free Recipe Spinach Mushroom Lasagna
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 9
Ingredients for Spinach Mushroom Lasagna Recipe
1 lb Firm tofu
1 ts Nutmeg
1 ts Salt
2 ts Tarragon
4 tb Lemon juice
2 ts Dill
2 tb Vegetable oil
8 oz Mushrooms
2 1/2 tb Tahini
8 oz Spinach
1 tb Light miso
1/2 c Fresh parsley
1 1/2 tb Olive oil
4 tb Breadcrumbs, toasted
1 lg Onion, chopped
1/2 c Walnuts
2 lg Garlic cloves, pressed
4 c Tomato sauce
Black pepper to taste 9
ea Lasagna noodles, al dente
Spinach Mushroom Lasagna Preparation
Blend tofu in processor. Add salt, lemon juice, vegetable oil, tahini & miso. Blend till thoroughly smooth. Set aside. Heat olive oil. Add onion & saute till translucent. Add garlic, pepper, nutmeg, tarragon, dill & mushrooms. Saute for several minutes. Stir in chopped spinach & parsley. Saute very briefly. Remove from heat. Add the saute to tofu mixture. Blend briefly. Be sure to maintain the texture. Pre-heat oven to 350F. Lightly oil the bottom & sides of a baking dish. Add 2 to 3 tb of breadcrumbs & ensure that the dish is evenly coated. Sprinkle 1/3 of walnuts on bottom of dish, followed by 1/4 of the tomato sauce. Lay 3 noodles on top of the sauce & evenly spread half the tofu mixture on the noodles. Repeat a second layer. Then top with remaining walnuts, noodles & sauce. Sprinkle the rest of the breadcrumbs on top, Cover & bake for 30 minutes. Uncover & bake another 10 minutes. Cool for 20 to 30 minutes before slicing. Source Unknown
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