Spinach Dip in Pumpernickel Recipe

Free Recipe Spinach Dip in Pumpernickel

Recipe Type: Free Dip Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Spinach Dip in Pumpernickel Recipe

10 oz Package frozen, chopped
8 oz Can water chestnuts, chopped
-spinach, drained 1
sm Onion, chopped
1 pk Knorr s Swiss Vegetable Soup
1 Round pumpernickel loaf,
1 c Mayonnaise
-hollowed
2 c Sour cream

Spinach Dip in Pumpernickel Preparation

In a bowl, mix all ingredients except bread. Chill 6 hours before serving. May be refrigerated for 1 week. Spoon into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping. Yield: 5 cups From: Celebrate San Antonio – A Cookbook by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92

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