Free Recipe Spicy Red Onion-Poblano Chile Relish
Recipe Type: Free Relishes Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Spicy Red Onion-Poblano Chile Relish Recipe
3 tb Olive oil
1 Lg. clove garlic, minced
2 md Red onions, medium dice
1 tb Mint, finely chopped
3 md Poblano peppers, charred,
1 tb Scallions, finely chopped
-peeled, deseeded, & medium 2
tb Balsamic vinegar
-diced 1
tb White wine
Spicy Red Onion-Poblano Chile Relish Preparation
Juice of 1 lime Salt to taste Bring large saute pan to medium heat; add oil. Add onions; saute ’til soft but not mushy, about 5 minutes. Put onions in bowl; add all other ingred. Toss; let relish marinate for 20 minutes. Serve at room temperature. Typed for you by the officially curried Cathy Harned. Recipe from The Herb Garden Cookbook by Lucinda Hutson. Houston, TX: Gulf Publishing Co./Book Division/P.O. Box 2608/Houston, TX 77252-2608. ISBN 0-87719-215-4
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