Spicy Malaysian Style Beef Recipe

Free Recipe Spicy Malaysian Style Beef

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Spicy Malaysian Style Beef Recipe

1 lb Lean beef bottom round
1 tb Prepared mustard
Steak, trimmed of fat and 1
tb Light soy sauce
Cut in 1-1/2-inch pieces 1
ts Coconut flavoring
1 Onion; chopped
1 ts Ground coriander
1 Bud garlic; finely chopped
1/2 ts Ground ginger
1 tb Jalapeno pepper;chopped fine
1/4 ts Ground cumin

Spicy Malaysian Style Beef Preparation

1. Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly. Cover and cook at low setting according to manufacturer’s directions, until meat is very tender–about 12 to 18 hours. Serve with brown rice and steamed vegetables if desired. Makes 4 servings, 175 calories each. SOURCE: Light & Spicy

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