Spicy Grilled Steak (Shawayuh) Recipe

Free Recipe Spicy Grilled Steak (Shawayuh)

Recipe Type: Free Ethnic Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Spicy Grilled Steak (Shawayuh) Recipe

2 lb Beef boneless sirloin steak
3/4 ts Caraway seeds
– (1 1/2-inches thick) 3/4
ts Ground turmeric
1 1/2 ts Coarsely ground pepper
1/4 ts Cardamom seeds, crushed

Spicy Grilled Steak (Shawayuh) Preparation

Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.

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