Free Recipe Spiced Rhubarb
Recipe Type: Free Toppings Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Spiced Rhubarb Recipe
10 c Diced fresh or frozen
2 ts Ground cinnamon
-rhubarb 1/2
ts To 1 ts Ground cloves
4 1/2 c Sugar
1/2 ts To 1 ts Ground allspice
1 c Cider vinegar
Spiced Rhubarb Preparation
In a large dutch oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. Yield: About 4 pints. SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93
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