Spiced Carrot Dip Recipe

Free Recipe Spiced Carrot Dip

Recipe Type: Free Dip Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Spiced Carrot Dip Recipe

4 Carrots, chopped
1 Clove garlic, crushed
1 1/2 c Water
1/4 ts Ground oregano
1/2 lg Vegetable stock cube,
1/4 ts Paprika
-crumbled 1/4
ts Ground cumin
1/4 c Olive oil
1 Red pepper, sliced
1 tb White vinegar
1 Grean pepper, sliced

Spiced Carrot Dip Preparation

black olives pita bread Combine carrots, water and stock cube in pan, bring to boil, simmer, covered, about 15 minutes or until carrots are tender, drain, discard stock. Place carrots in bowl, add combined oil, vinegar, garlic, oregano, paprika and cumin, cover, cool. Blend or process carrot mixture until smooth. Serve dip with peppers, olives and bread. Makes about 2 1/2 cups. Source: Australian Women’s Weekly, Mediterranean Cookbook

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