Free Recipe Spice Bread (Irish)
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Spice Bread (Irish) Recipe
10 oz Flour
2 oz Chopped candied peel
2 ts Baking powder
6 oz Raisins, plain or golden
1/2 ts Baking soda
4 oz Butter
1 ts Mixed spice *
6 oz Golden syrup **
1/2 ts Ground ginger
1 lg Egg, beaten
4 oz Light brown sugar
4 tb Milk
Spice Bread (Irish) Preparation
Servings: 8 * Equal parts of cinnamon, nutmeg and allspice. ** Lyons’ Golden Syrup, carried in some fancy groceries. If you can’t find it, use Karo golden corn syrup. Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2 lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done. This bread will keep moist for several days, and actually improves somewhat during this period.
How Do You Cook Spice Bread (Irish)?
If you know another way to cook Spice Bread (Irish) please make a comment in the form below to help other free recipe users make the best of this free recipie.