Speckkartoffel (Potatoes with Bacon) Recipe

Free Recipe Speckkartoffel (Potatoes with Bacon)

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Speckkartoffel (Potatoes with Bacon) Recipe

150 g Raw, smoked bacon, finely
1 tb Lard
-cubed (about 5 to 6 oz) 4
tb To 5 tb sour cream
500 g Cooked potatoes (a generous
Salt to taste
-lb), peeled and cut into
Pepper to taste
Medium slices

Speckkartoffel (Potatoes with Bacon) Preparation

[In a skillet], melt the lard and briefly fry the onions and bacon. Add the sliced potatoes and saute until golden brown. Add salt and pepper to taste, and mix in the sour cream. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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