Free Recipe Sparkling Champagne Punch
Recipe Type: Misc Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 7
Ingredients for Sparkling Champagne Punch Recipe
24 oz Frozen lemonade concentrate
2 33.8 oz bottles ginger ale
-thawed and undiluted
-chilled
24 oz Pineapple juice concentrate
28 oz Tonic water; chilled
-thawed and undiluted 1
25.4 oz bottle champagne
6 c Water
-chilled
Ice cubes or ice ring
Sparkling Champagne Punch Preparation
Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts
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