Free Recipe Spargelgemuse (Fresh Asparagus)

Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Spargelgemuse (Fresh Asparagus) Recipe

2 lb Asparagus; Fresh, Any Color
3 tb Parmesan Cheese; Grated
1 x ;Water, Boiling Salted
1 ea Egg; Large, Hard-cooked
1/4 c Butter

Spargelgemuse (Fresh Asparagus) Preparation

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

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