Free Recipe Spareribs with Mustard Sauce
Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Spareribs with Mustard Sauce Recipe
10 lb Spareribs
1 c Brown Sugar
1 c Salt
1/3 c Ground Horseradish
1 c Cumin
1/3 c Yellow Mustard
1 c Black Pepper
1/4 c White Wine
1/3 c Cayenne Pepper
1 c Honey
1/3 c Minced Garlic
Spareribs with Mustard Sauce Preparation
Dry Rub Seasonings: Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs. Creole Mustard: Combine horseradish, yellow mustard and white wine. This will keep refrig- erated for several months. Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well. Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid burning, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx 15 min)
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