Spanish Vegetable Stew with Eggplant Recipe

Free Recipe Spanish Vegetable Stew with Eggplant

Recipe Type: Free Casserole Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Spanish Vegetable Stew with Eggplant Recipe

5 tb Olive oil
1 md Eggplant, peeled & cubed
4 md Onions, chopped
1/8 ts Cayenne
4 lg Green bell peppers, chopped
1/4 ts Paprika
4 lg Tomatoes, chopped
Salt

Spanish Vegetable Stew with Eggplant Preparation

In a heavy skillet, heat oil & saute onions. Add other ingredients, stirring well so that they are coated with theo il. Cover & simmer for 15 minutes or till the peppers are cooked but firm. Add water if the casserole is too dry. Vera Gewanter A Passion for Vegetables

How Do You Cook Spanish Vegetable Stew with Eggplant?

If you know another way to cook Spanish Vegetable Stew with Eggplant please make a comment in the form below to help other free recipe users make the best of this free recipie.