Free Recipe Spanish Rice with Avocado
Recipe Type: Free Grain Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Spanish Rice with Avocado Recipe
1 tb Butter or margerine
1/4 ts Dried oregano, crushed
1 tb Olive oil
1/4 ts Ground cumin
1 sm Onion, finely chopped
1/4 ts Ground tumeric
1 Clove garlic, finely minced
1 cn 14 1/2 oz chicken broth, or
1 c Uncooked rice (I used
-1 3/4 chicken stock
-basmati) 1
sm Avocado
1/4 ts Salt
Spanish Rice with Avocado Preparation
Place butter and oil in 2-quart pan over medium heat. When butter is melted, add onion and garlic; cook until onion is tender. Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque. Add salt, oregano, cumin, tumeric, and chicken broth. Bring to a boil. cover; reduce heat and simmer 20-25 minutes or until rice is tender and all liquid is absorbed. Peel and pit avocado; dice. Fluff up rice with fork; add avocado and toss gently. Turn off heat; let stand 5 minutes before serving. NOTES: I have also made this with peeled, seeded, diced tomatoes instead of avocado. Source: Internet Cooking Conference Courtesy of: Joann Pierce
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